Today’s spoils from the local Farmers market:Quince jelly, Dutch cinnamon waffles, “Bliss” balls made from fruit nut and herbs, powdered Chai (delicious), locally grown lamb, handmade olive oil soap with essential oils and a bag of Himalayan Basmati sold to me by a local Indian chef who sells horse blankets for a living and got me to sign up for his cooking classes!
Regrets: The chickens were stunning this time, but not sure I’m ready to add any at this stage. Some beautiful Silkies! The black piglets were so cute too.
But this retro cooking set was the bargain of the day. Heavy bottomed and hardly used, it cost $6. Needless to say, I could not leave it there…It’s missing a lid, but my glass lids actually fit, so all good. What a morning!